Food Additives Manufacturers Isolated Soy Protein Soybean Protein

The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein.

It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability. Injection type has good solubility and is injected into low temperature meat.

Producers of soy protein isolate, a high-protein supplement that comes in powdered form, promote it as an aid for gaining muscle and improving body composition. This plant-based protein supplement provides all of the essential amino acids needed to repair build and maintain body tissues, according to the University of Illinois. Consult a doctor prior to using any supplements.

As a low-calorie supplement, soy protein isolate can help you shed some excess pounds. Each serving contains 120 calories, which comprises just 6 percent of the daily suggested intake of 2,000. You can easily burn the 120 calories with exercises, such as a 12-minute jog or a 14-minute swimming session.