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Natural Sour Plum Powder
Description:
Sour plum is used as a cooking accent to enhance flavor and presentation. They may also be served as a complement of a drink with shochu and hot water. It is believed to be a digestive aid, prevention of nausea, and for systemic toxicity, including hangovers. Sour plum is used as a tonic in Japan. The citric acid is believed to act as an antibacterial, help to increase saliva production and assist in the digestion of rice. Additionally, sour plum is claimed to combat fatigue and protect against aging.
Functions:
1. It can protect the digestive system.
2. It can eliminate constipation.
3. It can increase appetite.
4. It can anti-aging, anti-fatigue and anti-radiation.
5. It can increase energy.



Certificate Of Analysis:
Item |
| Specification |
Name | Sour Plum Powder | |
Latin Name | Sour Plum | |
Mesh Size | NLT 90% through 80 mesh | |
Loss on drying | <12% | |
Ash | <5% | |
Heavy metal(as Pb) | NMT 10ppm | |
Arsenic (As) | NMT 1ppm | |
Pesticides Residues | NMT 1ppm | |
Solvent Residues | NMT 0.01% | |
Total plate count | <1000/g | |
Yeasts and moulds | <100/g | |
Salmonella sp | Negative | |
Staphylococcus | Negative | |
Functional use |
Pharmaceutical grade&food grade
|
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request. |
Storage Situation: |
Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature. |
Shelf Life: |
Two years under well Storage situation and stored away from direct sun light. |





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