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Basic information | ||
Product Name: | Tebuconazole | |
CAS: | 80443-41-0 | |
MF: | C16H22ClN3O | |
MW: | 307.82 | |
Chemical Properties | ||
Melting point | 102-105 ºC | |
Usage And Synthesis | ||
Uses | It is mainly used to prevent and control a variety of fungal diseases on wheat, rice, peanuts, vegetables, bananas, apples, pears, corn and sorghum | |



















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