Outdoor camping double used pre seasoned cast iron dutch oven with 3 legs
- Category: >>>
- Supplier: Hebei Langju Trading Co. Ltd.
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Product Overview
Description
Product Description
Cast Iron Dutch Oven
HE502DG 2QT Dia 20.5*13.5cm
HE545DG 4.5QT Dia 25.5*14.5cm
HE509DG 9QT Dia 31.5*17.5cm
HE560DG 12QT Dia 37.5*18.5cm
HE570DG 16QT Dia 37.5*20cm
HE580DG 20QT Dia 44*20cm
* Large Capacity: the pot can fulfill 5 to 7 adults, large enough capacity to fit 3 lb turkey roast. Lid can turn into skillet to
cook eggs and bacon.
* Heavy Duty Dutch Oven: cast Iron has good thermal conductivity This cast iron dutch oven with lid is designedgreat for deep frying, searing and baking. furthermore the dutch oven had great heat insulation and good seal, so it is perfect camping cookware for outdoor users.
* THE HEALTH DUTCH OVEN: The pot and lid are processed by vegetable oil seasoned technology; not coated in toxic chemicals.
* EASY TO USD:the user can directly wash the pot; then dry it by towel completely.; furthermore lightly oiled by vegetable oil in warm condition; finally rub off any excess by towel. in this way the pot and lid can be longlife usage.
cook eggs and bacon.
* Heavy Duty Dutch Oven: cast Iron has good thermal conductivity This cast iron dutch oven with lid is designedgreat for deep frying, searing and baking. furthermore the dutch oven had great heat insulation and good seal, so it is perfect camping cookware for outdoor users.
* THE HEALTH DUTCH OVEN: The pot and lid are processed by vegetable oil seasoned technology; not coated in toxic chemicals.
* EASY TO USD:the user can directly wash the pot; then dry it by towel completely.; furthermore lightly oiled by vegetable oil in warm condition; finally rub off any excess by towel. in this way the pot and lid can be longlife usage.
Detailed Images
Use as pot and oven
Raised edge on lid holds embers in place for heat above and below
3 legs for direct use in the fire
Made from durable cast iron for optimal heat transfer and even cooking throughout
Special handle with hook attachment point
Pre-seasoned for immediate use
HOW TO SEASON-- Once you understand how to use, clean, and season a cast iron dutch oven, it will last a lifetime.
The Camping Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or
paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet of aluminum foil on bottom rack to catch any drips. Place the pot upside down and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good
“season” is to simply USE it. Each time you use it you are seasoning it.
The Camping Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or
paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet of aluminum foil on bottom rack to catch any drips. Place the pot upside down and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good
“season” is to simply USE it. Each time you use it you are seasoning it.
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