YTBIO L Lysine HCL Granular/Lysine Feed Grade/L Lysine 99%

Product Overview

Description

Lysine is an amino acid found in the protein of foods such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins. Proteins derived from grains such as wheat and corn tend to be low in lysine content. The bioavailability of lysine is reduced with food preparation methods, such as heating foods in the presence of a reducing sugar (ie, fructose or glucose); heating foods in the presence of sucrose or yeast; and cooking in the absence of moisture at high temperatures. The average 70 kg human requires 800 to 3,000 mg of lysine daily.

Product Name	L-Lysine HCL
Appearance	White Powder
CAS	657-27-2
MF	C6H15ClN2O2
MW	182.65

L-Lysine HCL is the nutritive fortifier of feed, which can enhance the appetite of livestock and poultry, improve the ability of disease resistance, promote the healing of wounds, improve the quality of meat, enhance the secretion of gastric juice, and is an essential substance for the synthesis of brain nerve, germ cells, protein and hemoglobin. Generally, the additive amount in the feed is 0.1-0.2%.

L-Lysine HCL is an essential amino acid in human body, which can enhance hematopoietic function, enhance gastric juice secretion, improve protein utilization rate, increase disease resistance ability, and maintain metabolic balance. It is conducive to promoting physical and mental development of Chemicalbook in children. The amount of flour, biscuits and bread that can be used to process noodles is 1 ~ 2g/kg. It was 0.3 ~ 0.8g/kg in the liquid.

L-Lysine HCL is one of the most important amino acids, and the amino acid industry has become an industry of considerable scale and importance. Lysine is mainly used in food, medicine and feed.