SodiumAlginate in Bionic Caviar

Product Overview

Description

SodiumAlginate in Bionic Caviar
Introduction :
Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid.Reaction with calcium salt can form gel in a moment.The gel has high strength and crisp taste.
Standard : GB 26687-2011
Using range : Bionic Caviar
Advantages:
1.Be extracted from brown seaweed, safe and healthy,with the healthy function;
2 React with calcium salt then form heat-stable gel in a moment;
3.The gel beads are spherical with high strength and crisp taste.

Notice :
1. Adding the powder into water slowly and keep stiring to avoid powder becoming
mass.
2. The gel beads formed in calcium solution should be cleaned repeatedly after being
removed, and the surface residual calcium should be removed, otherwise the taste will
be unsmooth.