organic maltodextrin/tapioca maltodextrin powder in china
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- Supplier: Dalian Future International Co. Ltd.
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Product Overview
Description
Product Description
Maltodextrin
Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch as raw materials, controlled by hydrolysis to reduce hydrolysis, purification and drying. The raw materials are starchy corn, rice and the like. It may also be a refined starch such as corn starch, wheat starch, tapioca starch or the like.
Specification
Item | Standard | Inspection Result |
Appearance | White powder of with little yellow shadow has no fixed shape | pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
Taste | Sweetness or little sweetness, no other taste | pass |
Moisture% | ≤6.0 | 5.40 |
PH(in 50% water solution) | 4.5-6.5 | 5.20 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 18-20 | 18.75 |
Sulphated Ash% | ≤0.6 | 0.20 |
Total Solid (Solubility)% | ≥99.5 | 99.83 |
Pathogenic | not exist | pass |
E-Coliforms, | 30Max | <30 |
Salmonella | Not exist | pass |
Yeast, unit/g | 150Max | 50 |
Mould, unit/g | 150max | 50 |
Arsenic,mg/kg | ≤0.5 | pass |
Lead, mg/kg | ≤0.5 | pass |
Sulfur | ≤20 | 7 |
Total plate | ≤3000 | ≤3000 |
Application
Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending
Related Products
Maltodextrin Potassium Sorbate Sodium Saccharin Ammonium Bicarbonate
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