Appearance: Yellow-Brown or white powder, granule or plate; or transparent to dark brown liquid.
Enzyme activity:100,000u/g-1,500,000u/g
CAS :9014-01-1
EC : 232-752-2
Product description :
Alkaline protease is a kind of proteolytic enzyme obtained from deep fermentation, extraction and purification of Bacillus licheniformis 2709 which was bred by bacterial protoplast mutagenesis. Its main enzyme component is Bacillus licheniformis, which is a serine type. Endoprotease, which can hydrolyze protein peptides to produce peptides or amino acids, has a strong ability to decompose proteins and is widely used in food, medical, brewing, washing, silk, leather and other industries.
1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio.
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.
Application :
1, Alkaline protease is a non-toxic, no side effects of the protein, which belongs to the serine type endoprotease, used in the food industry can hydrolyze protein peptide chain to generate peptides or amino acids, the formation of a unique flavor protein hydrolyzate.
2. Alkaline protease has been successfully used in the enzyme industry for detergents. It can be added to regular detergents, concentrated detergents and liquid detergents. It can be used for both domestic and industrial laundry, and can effectively remove blood and eggs. , Dairy products, or meat juice, vegetable juice and other protein stains, in addition can also be used as medical reagents enzyme cleaning biochemical equipment.
3. In the field of biotechnology, alkaline proteases can be used as a tool enzyme to remove proteins (including nucleases) during the purification of nucleic acids without degrading DNA and avoiding the destruction of DNA integrity.
Name
Alkaline Protease
Carrier
Starch
Activity
200,000 U/g
Optimum pH
11
Form
Powder
Valid pH range
8.0-12
Color
Tawny
Optimum temperature
55
Loss on drying
≤8%
Valid temperature range
20-65
Packaging
20kg/bag
Storage
12 months under 25
Particle size
More than 80% pass through standard sieve of 40 meshes
