Lotus seeds or lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are of great importance to East Asian cuisine and are used extensively in traditional Chinese medicine and in Chinese desserts. The seeds are most commonly sold in the shelled and dried form. Fresh lotus seeds are relatively uncommon in the market except in areas of lotus root and seed production (such as Upper and Central Sindh of Pakistan), where they are sometimes sold as a raw snack commonly called "Dodee". Raw lotus seeds are low in saturated fat, cholesterol, and sodium, and are a good source of protein, thiamin, magnesium, phosphorus, potassium, and manganese.
Item name
White lotus nuts
Color
Nature color
Place of origin
Hunan China
Details of product
Clean and neat,tight and dried tea shape;strong heavy ,brisk and fresh taste
Certificate
QS,SC,Muslim
Material
Dried Chamomile
Storage Condition
Cool Dry Place
Payment Terms
T/T, L/C, Alipay, PayPal, Credit Card, Wertern Union
Tastes sweet and astringent, invigorate the spleen, arrest discharge, and warm the kidney to stop diarrhea, nourishing heart and quieting spirit. For spermatorrhea leucorrhea, palpitation and insomnia. The dreaminess, forgetfulness, insomnia, upset thirsty, lumbago, weak legs, poor hearing, spermatorrhea, drench turbidity, dysentery, deficiency diarrhea, stomach deficiency and women uterine bleeding morbid appetite and other symptoms.
1. Cancer prevention
2. Lowering blood pressure
3. Tranquilizing the mind
4. Nourish the deficiency and stop the essence of the essence
