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Hydroxylated Lecithin Quick Description
It is of high quality complementary raw material for high quality milk powder, baked food, health care products and pharmacy

Hydroxylated Lecithin COA
|
Items |
Specifications |
Results |
|
|
Color |
Yellow to brown |
Brownish yellow |
|
|
odor |
With peculiar smell of phospholipids, no peculiar smell |
Confirmed |
|
|
status |
Viscous liquid, paste, powder or granular |
powder |
|
|
Acetone insoluble matter,% |
≥60 |
96.67 |
|
|
Loss on drying,% |
≤2.0 |
1.38 |
|
|
N-hexane insoluble matter,% |
≤0.3 |
0.22 |
|
|
Acid value, mgKOH/g |
≤36 |
25.40 |
|
|
Peroxide value, meq/kg |
≤10 |
4.44 |
|
|
Heavy metal (as Pb), mg/kg |
≤20 |
<20 |
|
|
Total arsenic (as As), mg/kg |
≤3.0 |
not detected |
|
|
Residual solvent, mg/kg |
≤:50 |
not detected |
|
|
Conclusion |
The results conform with the stand of GB28401-2012 |
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