Red Yeast Rice Extract Rich In 0.2% 5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer
Red Yeast Rice Extract Rich In 0.2%-5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer

Red Yeast Rice Extract Rich In 0.2% 5% HPLC High Quality Monacolin k By Red Yeast Rice Manufacturer

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Product Overview

Description



Product Description




Red fermented rice powder
  1. 1.Description：

Red Yeast Rice, also named Red Fermented Rice is obtained by mixing the monascus anka with the steamed rice and fermenting at controlled temperature, without any chemical additives. It is Chinese Traditional Natural Food Coloring since centuries ago and as it is natural, now is more and more widely used in food industry.

 

2. Ingredient Statement：

Red yeast rice powder

 

3.Application：

3.1 Usage range:

It is typically used in meat products, brewed soy sauces, bakery and compound seasoning sauces because of its excellent coloring ability. Please refer to the related laws and regulations in the country.

3.2 How to use:

We recommend getting suitable dosage; then melting in water or alcohol fully; added into materials and mix evenly.

If you add powder into materials directly, it will be very possibly hard to coloring evenly.

3.3 Dosage:

 

 

 

Application

Recommend dosages

Meat products (sausages, hams etc.)

0.5-1.5 ‰

Seafood products

0.5-1.5 ‰

Ice cream

2.0-5.0 ‰

Bakery

5.0-10.0 ‰

Pet foods (dry)

1.0-2.0 ‰

 

 



  1. Specifications：

 

 

ITEMS

PROPERTIES

appearance

red to dark purple, crisp, without moldy, no impurities, powder.

fragrance

Special and natural fragrance of kojic

Moisture                                                 %

≤7

Color value                                             u/g

≥1200

pH value

5.5-6.5

Fineness

100 meshes-200 meshes

Arsenic(As)                                           mg/kg

≤1

Heavy metal(Pb)                                      mg/kg

≤1

Aflatoxin B1                                           ug/kg

≤5

Total plate count                                cfu/g

≤ 1000

Yeast                                          cfu/g

≤ 25

Mold                                           cfu/g

≤ 25

coli form                                         MPN/100g

<30

pathogenic bacteria

negative

 

 

 

 

 

*Calculated on an equivalent color basis.

Above specification is based on GB1886.19-2015.

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Shelf-life and Storage:

24 months.

It should be stored in tightly closed containers in a cool and dry environment.

Once opened, it should be sealed tightly again and use it out as soon as possible.

 

 

 

 



Our Advantages:


Why Choose OCEAN HEALTH

1.TOP Food enterprises in China 
2.Over 13 years of experience
3.World class production plant
4.Sales to more than 40 countries 
5.Most Competitive price 
6.FCL, 2--5mt LCL, long contract, year contract available 
7.Halal, Kosher, ISO 22000 certified 
8.High quality products, complying with BP/USP/FCC/EU standard 
9.1000 m2 owned office and 3000 m2 warehouse 
10.Flexible payment options




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