Free sample homebrew bar chalkboard classical decorative wood custom beer tap handle

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Product Overview

Description



Product Description


Free sample homebrew bar chalkboard classical decorative wood custom corona beer tap handle




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Company Profile


Factory details.
With years of export experience along with excellent quality, advanced services and competitive prices, Cool Dragon has won numerous customers' trust and support.With years of export experience along with excellent quality, advanced services and competitive prices, Cool Dragon has won numerous customers' trust and support.






Certificate
We have SGS, EU certificate. And 4 patents.






Trouble shooting


Trouble shooting
Solution

Leaks gas as soon as the cartridge is installed
1.Make sure the regulator dial is off turned all the way counter close
2.Tighten the cartridge seal
Replace the CO2 cartridge it is damaged

 The tap is open,  but no beer comes out
Make sure the CO2 cartridge is installed, the cap is turned on, and pressure is indicated on the pressure gauge.


Tap continues to drip , 
without stopping when closed
1.A few drips after closing the tap is normal. But it should not drip over time.
2. If the keg and tapping system is clean, internal O-ring may have worn through use and be in need of replacement.







Beer pours foamy every time (more than1/4 cup of foam)
1.First pour may be foamy if the beer line is full of air after being filled or the tap assembly has been allowed to warm up. Second beer should pour fine, if that’s the case. Keep out of the sun.

2.Beer may be highly carbonated from the bar or brewery. If beer in keg is pressurized at 5 psi but came from brewery beer line pressurized at 25 psi, beer will pour foamy until the pressure equalizes after few days in the keg.

Be sure to open the tap handle fully and let go during the pour. Attempting to meter the flow during the pour can lead to foaming. 


Beverage type
Pressure
Stouts, Porters, Cream Ale, Barley wine
3-6 psi
Brown Ale, Amber, Reds Ale
5-8 psi
IPA, Pale Ale, Wheat Beers, Other Ales
7-10 psi
Lager, Pilsners, Ciders, Kombucha
9-12 psi
Sparkling Wine, Soda
12-15 psi


0.1958 s.