Chocolate Non Dairy Whipping Cream

Product Overview

Description

                whpping cream factory

 

CHARACTERISTICS:

Product name:Non-Dairy Whipping Cream(milk fat mixed)

Ingredients:Drinking Water, Edible Hydrogenated oil, Edible Glucose,Malt Syrup, Sugar,Butter, Emulsifiers(491,Sodium Caseinate,481i,433),Thickeners(464,415,407),Acidity Regulator(339iii,339i,330),Salt,Food Flavor,Colorant(160a).

Net Weight:1kg

Standard Code:SB/T 10419

Food Production Permit NO.:SC 10237132300218

Record No. of Export Food Manufacturing Enterprises: 3700/16006

Production Date:See the top of the carton

(year-month-date)

Shelf Life:12months

Storage Method: Store at -18℃ or below, be refrigerated after thawing

ISO9001 HACCP ISO22000 Certified

APPLICATIONS:

1,Before use,please place in the refrigerator(2-7℃)thawed until the ice is completely dissolved.

2,Shake well before opening the box.

3,The ice cream has been poured into a stirred tank,serving as a stirred tank 1/5 capacity.

4,When beating, stirring at medium and low speed until bubbles appear in the liquid, then stirring at medium and high speed until the liquid becomes thicker, the surface gloss disappears, and soft peaks appear. Then stirring slowly and appropriately to make the structure of the cream more delicate, stable and reach the best state.

5,Sent an elastic manner required adjustment. Due to equipment,the temperature varies according to the master usually need to adjust the firmness requirements of whipped cream. Winter warm water to dissolve the 5℃-10℃ to pass better.

 

 

Nutrition information

Items	Per 100g	NRV%
energy	1140KJ	14%
protein	0.6g	1%
fat	20.0g	33%
Trans fatty acids	0g
carbohydrate	22.9g	8%
sodium	99mg	5%

 

OUR TEAMS:

 

 PRODUCTS:

payment: TT AND LC.

Delivery:7-20days by your order

 

CONTACT:

 

web://www.oupainaiyou.com/www.harmonyfoodco.com