sodium alginate for sponge Cake

Product Overview

Description

Advantages:
1. Extracted from brown seaweed;
2. Has certain viscosity, conducive to proteinto be sent, sent up a good degree of
elasticcity;
3. Bubbles even and delicte,increase the cake fluffy;
4. With high water-holding capacity,slowing down the lossing of the baking;
5. Stable product structure,bake without collapsing,full in shape.