Rice milk flour is produced by biological fermentation to improve its brewing and reduce viscosity. By changing its components, our rice milk powder becomes more nutritional and easily to be digested, allergic free, suitable for infants and most consumers.
Characters & advantages:
* 100% Non-GMO * Allergen free
* Dairy free * Golden ratio of hydrolysis * Easy to absorb, comfort digestive system * Rich nutrition
Applications:
Infant rice flour
Instant drink
Plant based yogurt
Ice cream
Drink and beverage
Packaging:
20kgs/bag or 25kgs/bag; 500kgs/pallet or 600kgs/pallets; 20pallets/20GP, 40pallets/40GP
Company Introduction
Founded in March 2014, Anhui Shunxin Shengyuan Biological Food Co., LTD located in Langya Economic Development Zone of Chuzhou, Anhui. Expert in deep processing of agricultural products.
Business Scope
We engage in producing and exporting Rice protein powder, Rice starch, Rice milk powder, Fructose syrup, Maltose syrup, Glucose syrup, etc.
