Low Calorie Nature Sweetener Sorbitol Powder/Sorbitol 70% Solution be used as Sugar Ssubstitute E420

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Product Overview

Description



Product Description


Product Name: Sorbitol 70% Solution

Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods. 

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Nutrition Facts:
* Calories per gram = 2.6
* Glycemic index (GI) = 9
* Sweetness, relative to sucrose = 60%
* Net crabs = zero


Foods High in Sorbitol
* Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
* Sorbitol can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch, and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer in confectionery, candies, baked goods, diabetic jams, nutritional bars, shredded coconut, chewing gum, chocolate, diet soft drinks, surimi or cooked sausages
* In the European Union, sorbitol is labeled as E number E420



Specification


Sorbitol 70% Non-crystalline Grade
Sorbitol 70% Crystal Grade
Item
Specification
Item
Specification
Appearance
Clear, colourless, syrup liquid
Appearance
Colorless, transparent, syrupy liquid

Identification
A
A deep pink or wine-red color appears
Dry Substance %
≥69.0
B
The principal peak is similar with the reference
Water Content %
≤31.0
C
Diethylene glycol≤0.10%
Ethylene glycol≤0.10%
Refractive Index(20℃)
≥1.4575
Assay %
≥45%
Specific Rotation(20℃)
≤+5.3
Inorganic Ignition
≤0.1
Specific Gravity(20℃)
≥1.290
Limit of Nickel μg/g
≤1
D-sorbitol %
≥68.0
Reducing Sugars %
≤0.3
D-mannitol %
≤2.0
Total Aerobic Count  cfu/ml
≤1000
Conductivity μS/cm
≤20
Molds & Yeasts cfu/ml
≤100
Reducing Sugars %
≤0.15
pH(14%(w/w)solution)
5.0~7.5
Total Sugars %
≤0.30
Water Content %
28.5~31.5
Nickel %
≤0.0001
Anhydrous Substance %
68.5~71.5
Fe  %
≤0.0001
Chloride %
≤0.001
Sulphate %
≤0.002
Heavy Metals(as Pb) %
≤0.0001
Arsenic(as As2O3)%
≤0.0001
Residue on Ignition %
≤0.10


Application




Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus
.


Health care, food, and cosmetic uses
Sorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.


Medical applications

Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate (tradename Kayexalate).













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FAQ


Q1: Do you offer free samples?
A: Yes, free sample is available, and you should pay for the shipping cost. But this cost will be reduced on your first order.
Q2: Is it ok for our own label/logo?
A:Yes, OEM & ODM available.
Q3:Is there a discount?
A:Different shares of discount determins by different order quantity/amount.
Q4: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is really a quality problem caused by us, we will send you free goods for replacement .





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