automatic chicken smoking oven/sausage smokehouse/fish smoking machine for salmon

sausage smokehouse/fish smoking machine for salmon

1. Introduction of fish smoking machine for salmon

The Smoked oven is one of the indispensable equipment for making all kinds of sausage, seafood, smoked chicken, roast duck and other meat products. It is widely used in the food industry or in the processing of meat products. In other words, it has been more than ten years since the beginning of the development of this equipment and now it has been widely used. Through the continuous improvement of relevant experts and domestic and foreign Technology integration, with cooking, drying, baking, smoking, coloring and other functions, has a very good energy-saving effect. There is a long history at home and abroad. Fumigation refers to the process of fumigation with the volatile substances produced when the corresponding wood is not completely burned. The purpose of smoking meat products is to dehydrate meat products and enrich the special flavor of products. Improve the color of meat and have some antiseptic and anti-oxidation effects to extend the shelf life of meat products.

2. Features of fish smoking machine for salmon

1. Automatic control (visual display of the operating status of the device, temperature dynamic display)

2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful)

3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar

4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable

3. Technical parameter of fish smoking machine for salmon

4. Photos of fish smoking machine for salmon

5. Final Products