Горячая продажа гидролизованный изолят рисовый белок
- Category: Nutrition Enhancers >>>
- Supplier: Salus Nutra Inc.
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Product Overview
Description
Hot Sale Hydrolyzed Isolate Rice Protein
Products Description
Rice protein is a vegan protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein powder has a more distinctive taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Rice protein powder has a more distinctive taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Specification
Item | Specification | Test Method | ||
Moisture | ≤8% | GB/T5009.3-2008 | ||
Ash | ≤5% | GB/T5009.4-2008 | ||
Protein | ≥80% | GB/T5009.5-2008 | ||
Fat | ≤5% | GB/T5009.6-2008 | ||
Total sugar | ≤1% | GB/T5009.7-2008 | ||
Microbiology | ||||
Total plate count | 5000 cfu/g | GB/T4789.2-2008 | ||
Escherichia coli | 90 c MPN/100g | GB/T4789.3-2008 | ||
Yeast&Mould | 50 cfu/g | GB/T4789.15-2008 | ||
Salmonella | Negative | GB/T4789.4-2008 | ||
Contaminant | ||||
Tripolycyanamide | Negative | GB/T 22388-2008 | ||
Aflatoxin B1 | Negative | GB/T5009.22-2003 | ||
Heavy metals | ||||
Pb | Negative | GB/T 5009.12-2008 | ||
Hg | Negative | GB/T 5009.13-2008 | ||
As | Negative | GB/T 5009.11-2008 | ||
Cd | ≤0.48mg/Kg | ISO 11212-4-1997 | ||
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