Japan well balanced performance sharpening chef knives for professional use

Product Overview

Description

Variation	Blade length and material
Professional Utility 150mm (#800-068)	Blade length 15cm, Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Santoku 180mm (#800-051)	Blade length 18cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Chef knife 210mm  (#800-037)	Blade length 21cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Chef knife 240mm  (#800-020)	Blade length 24cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Chef knife 270mm  (#800-013)	Blade length 27cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Borning knife 150mm   (#802-710)	Blade length 15cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Slicing and carving knife  240mm (#802-697)	Blade length 24cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood
Professional Slicing and carving knife  270mm (#802-703)	Blade length 27cm Blade:Molybdenum vanadium  stainless steel, Handle reinforced wood

 

 

 

A series of cooking knives manufactured using the inherited method of Masamune sword making. Masamune is the most famous swordsmith with a history recorded since the end of Kamakura period (around 1300AD). Masamune has become a synonym of celebrated sword and it's style and techniques has affected many swordsmith years to come. Many swordsmith has moved to the very well known sword manufacturing area "Seki" gifted with water, soil and charcoal and many celebrated swords were born here. Swords of Seki was reputed "does not break, does not bend and cuts well" . The technique and the philosophy of sword making has been inherited to this day. Satake Sangyo has been manufacturing cooking knives since 1947. Each knives are made by experienced craftsman and razor sharp. Very well balance performance aimed for professional use with laminated reinforced wood handle that fits in your hand very nicely. The cap and the blade are welded with no gap to prevent germs going into the connection of the handle. The whole structure of the knife is made in one piece up to the tip of the handle.