40% Nutrily Soybean extract soya lecithin lsoflavone powder herbal ectract soy peptide soy peptone

Product Details of Soy Isoflavone

Pharmacological effects
Prevention of cardiovascular disease
Epidemiological investigation found that long-term intake of soy products can delay the occurrence of atherosclerosis, reduce the
concentration of total blood cholesterol, reduce the incidence of heart disease.The mechanism of action of soybean isoflavones in
cardiovascular diseases is diversified. The relatively mature mechanisms include antioxidant effect, receptor regulation,
inhibition of proliferation of vascular smooth muscle cells, and antithrombogenesis.Soybean isoflavone can inhibit tyrosine kinase
and reduce the phosphorylation of tyrosine protein in platelets, leading to decreased platelet activity, so that it deposition and
aggregation on the vascular wall decreased, preventing the whole body and atherosclerosis related thrombosis.Soybean isoflavones
significantly inhibited the increase of plasma triacylglycerol level induced by high-fat diet in rats, and had a significant
antagonistic effect on the increase of peroxide level induced by high-fat diet in vivo.It is mainly manifested in the decrease of
free radical level in liver and myocardium, the increase of SOD and gsh-px activity in liver and myocardium, and the decrease of
total antioxidant product content in serum, liver, myocardium and aorta.[4]

Product Details of Soy Isoflavone

Prevention and treatment of osteoporosis in women
People are looking for a new drug to treat osteoporosis. Soy isoflavones are a promising substance that has the effect of estrogen
without the side effects of using estrogen.For low estrogen levels, soy isoflavones show weak estrogen effects, bind to estrogen
receptors in osteoblasts, enhance the activity of osteoblasts, promote the production, secretion and bone mineralization of bone
matrix, and can prevent the occurrence of osteoporosis.The results showed that high intake and dose of soy isoflavones of soy
protein in human body could result in high bone density of lumbar vertebrae in subjects.[4]

Product Details of Soy Isoflavone

Soy isoflavones and diabetes
The level of antioxidant enzymes in beta cells not only affects the ability of these cells to resist free radical damage, but is
also associated with the release of insulin.It has been reported that soy isoflavone can inhibit the absorption of sugar in the
small intestine and better adjust the balance of glucose metabolism in the body when it is used in the intervention of diabetes.
The bacterial metabolite of G, D and D, equol, can prevent the glucose-induced lipid peroxidation of low-density lipoprotein in
vitro.Soybean isoflavones can inhibit the absorption of sugar in rabbit intestinal mucosa in vitro.In addition, soybean
isoflavones have weak estrogen-like effects on the metabolic disorders of patients with diabetes.[4]

Product Details of Soy Isoflavone

Soy isoflavones and kidney disease
In recent years, it has been found that soy isoflavones have a beneficial effect on the renal function of patients with kidney
disease. This effect has a certain conflict with the traditional kidney diet soy products, which is difficult to explain.Many
nephropathy, such as nephrotic syndrome, can be complicated with hyperlipidemia. The most common explanation is that low
albuminemia stimulates the compensatory synthesis of lipid-carrying B in the liver, which then produces excessive LDL and causes
hyperlipidemia.Many years ago, there was a theory of nephrotoxicity, that is, increased blood lipids can promote the progressive
aggravation of glomerular diseases, which has been confirmed.Therefore, lowering blood lipid to protect renal function is a very
important part of the treatment of nephropathy. The effect of soybean isoflavones on lowering blood lipid can protect kidney
function.It has also been reported that soybean isoflavones exhibit the biological activity of diuretics in vitro, which can
inhibit Na+K+2Cl- transmembrane transport, ensure adequate blood flow, have diuretic effect, and relax renal vessels for isolated
kidneys.Accordingly, soybean isoflavone can prevent and cure nephropathy again.[4]