FROZEN CUT POULP SQUID FROM VIET NAM

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Price:RUB 549.97

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Product Overview

Description

 

 

 

Product Description

 

Product Name

CUT POULP SQUID

Latin Name

Octopus Vulgaris

Certificate

HACCP ISO

Min.order

10TONS

Caught

Wild caught 

FOB Price

US$4000-5000/TON

Best season

April-November

Processing way

frozen whole or cut

Origin

Viet Nam

Net Weight

100% Net Weight (usual) (Depends on clients’ requirements)

Freezing Way

B.Q.F(block quick frozen) 

Specification(size)

L, M, S

Packing

600g/block x 6block/carton 

Quantity

1*20FCL=10mt = 3,300 (3.6kg) cartons (10% more or less)

1*40FCL=20mt= 7,000  (3.6kg)cartons (10% more or less)

Loading Port

HoChiMinh Port, Viet Nam

Delivery Time

Within 10 days

Payment Term

A.   100% irrevocable L/C at sight 

B.  T/T 30% in advance 70% against copy of B/L

  

Company Name A DONG CO., LTD
Business Type Manufaturer
Commodity Name CUT POULP SQUID
Certificate HACCP/ISO/
Specifications

L, M, S

Packing Inner packing:  600gr/block x 6block/carton  
Outer packing: B.Q.F. 
Address 78 PHUOC THANG STREET, WARD 12, VUNG TAU CITY, VIET NAM

 

 

Packaging & Shipping

 

Packaging Detail:

600GR/BLOCK X 6 BLOCK/CARTON
OR DEPEND CUSTOMER REQUEST

Delivery Detail: With in 10 days

 

 

Our Services

 - We do our best to guarantee the quality and meet customer's demand.

- The whole process can be completed with strict QC system.

- The sample can be provided be for the offical order.

- Your require will be responded as soon as possible.

 

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Company Information

 

A DONG CO., LTD IS ONE OF SEAFOODS PROCESSING AND EXPORTING IN VUNG TAU CITY, VIET NAM.

 

WE PROCESSING OCTOPUS, CUTTLEFISH, CUT POULP SQUID, STING RAY, SAND LOBSTER(SLIPPER LOBSTER), VANNAMEI SHRIMP, BLACK TIGER SHRIMP...

 

WE EXPORT TO KOREA MARKET, JAPAN MARKET, AUSTRALIA MARKET ...... IN MORE 15 YEARS.

 

WITH OUR HIGH QUALITY PRODUCTS, STRICT QC SYSTEM, QUICK DELIVERY AND COMPETITIVE PRICE,HOPE WE HAVE CHANCE TO BRING YOU MORE BENIFIT  AND MARKET SHARE.

 

A DONG CO., LTD

78 PHUOC THANG STREET, WARD 12, VUNG TAU CITY, VIET NAM

TEL: 84.(0)64.3553136       FAX: 84.(0)64.3553137

MOBILE PHONE:  84.(0)908.446.546

WEBSITE:  www.adongseafood.com

SKYPE:  lehung_adong

 

 

FAQ

HACCP/ISO/

DL 412

HK 807

 

 

0.1903 s.