Fructose Syrup is also called glucose-fructose syrup, or isoglucose. It is a sweetener made from corn. High fructose corn syrup (HFCS) is a complete substitute for sucrose, and it can be widely used in food and beverage industry, especially in beverage industry. Its flavor and taste are better than sucrose. It is colorless or yellowish light transparent and viscous liquid, taste sweet, no peculiar smell.
Benifits
It can be used in cakes, beverages, jam, jelly, and honey products for better taste, quality and low cost. It has 110% of the sweetness of sucrose
It is dissolved and can widely used in beverages and cold food.
Our Advantages
1. High quality. 2. Competitive price. 3. Accept trial order. 4. Free samples for quality test. 5. Enough stock and fast delivery.
