Белый порошок альгината натрия 99% пищевого класса

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Sodium alginate is the by-product of the extraction of iodine and mannitol from kelp or kelp.The aqueous solution of sodium alginate has high viscosity and has been used as thickener, stabilizer, emulsifier and so on.

To replace starch, sodium alginate gelatin stabilizer for ice cream, can control the formation of ice crystals, improve the taste of ice-cream, can also be stable sugar water ice fruit sorbet, and frozen milk mixed drinks.Many dairy products, such as refined cheese, whipped cream, dry cheese using sodium alginate stability can prevent food and packaging are even viscous, dairy accessories can be used as the cover, can make its stable and to prevent icing sugar crisp skin cracking.



Product specifications
Medium viscosity
Viscosity index
400
PH value
6.93
Moisture%
13.2
Water insoluble matter%
0.34
Ash%
25.36
Lead (pb) (mg/kg)
≤5
Arsenic (As) (mg/kg)
≤2




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FAQ


Q1:How to confirm the product quality before placing orders?
A:Free sample could be provided.you only need to pay the shipping cost or arrange a courierto take the samples.

Q2:How about the delivery?
A:Shipped in 3-5 days after payment.

Q3:Is there a discount?
A:Different quantity has different discount.

Q4:OEM/ODM availble?
A:Yes,we will produce the productcs according to your requests or formulations.

Q5:How do you treat quality complaint?
A:Firstly, we assure our quality by testing each batch before shipping,
secondly, If quality didn't meet your standards, we'll negoitate and give refund to you.



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