Tokugin moromi shoyu seasoning soy sauce organic Japanese for sale

Moromi using soybean and natural water from Funakoshiyama was aged for two and a half years in a cedar barrel. Use only whole soybeans, wheat and rock salt.

Naturally brewed soy sauce without any preservatives or sweeteners.

When preparing the mash,use "raw fried soy sauce" prepared in advance,not saline solution.
Because it takes twice as many ingredients and over time, it has a rich taste with many umami ingredients.
It is mainly used for sashimi and sushi, but when it is added to simmered foods, the flavor of soy sauce will be
firm and the finish of the dish will be dramatically improved.