Product: Almond Powder Appearance: Off-white or Gray Fine Powder Taste: With strong almond flavor Sieve Size: 80 mesh;120 mesh;200 mesh Solubility: 100% dissolve in water(120 mesh & 200 mesh) Loss on Drying: <5.0% Ash: <5.0% Heavy Metals: <10ppm Pb: <1ppm As: <1ppm Total Plate Count: <1000cfu/g Yeast&Mold: <100cfu/g E.Coli: Not detected Salmonella: Not detected
Almond flour is a gluten-free nut flour that should consist of nothing but ground blanched (no skin) almonds. It’s often used as a low-carb substitute for wheat flour in bread and other baked goods.
Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
Quality&Test reports
Items
Standards
Results
Physical Analysis
Description
Light Yellow Powder
Complies
Mesh Size
100 % pass 80 mesh
Complies
Ash
≤ 5.0%
2.82%
Loss on Drying
≤ 5.0%
2.35%
Chemical Analysis
Heavy Metal
≤ 10.0 mg/kg
Complies
Pb
≤ 2.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Hg
≤ 0.1 mg/kg
Complies
Microbiological Analysis
Residue of Pesticide
Negative
Negative
Total Plate Count
≤ 1000cfu/g
Complies
Yeast&Mold
≤ 100cfu/g
Complies
E.coil
Negative
Negative
Salmonella
Negative
Negative
Application&Function
Function
1.Amygdalin has the best effect on anti-cancer;
2.Amygdalin has the best effect on relieving cough and asthma;
3.Amygdalin is the best source of vitamin b17
4.Amygdalin has significant anti-inflammatory and analgesic effects;
5.Amygdalin has the function of lowering blood sugar and hypolipidemic.
