Edible Mushrooms China Brown Clamshell Mushroom Beech Tree Mushrooms

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Product Overview

Description

Product Description

Edible Mushrooms China Brown Clamshell Mushroom Beech Tree Mushrooms

Product TypeBrown Shimeji Mushrooms/ fresh vegetables/ bunashimeji / beech mushrooms
Scientific NameHypsizygus Marmoreus
FlavorCrispy, smooth, sweet, fresh and delicious
StyleFresh
Medical Functionanti-tumor, anti-radiation, anti-inflammatory, antioxidation, anti-constipation, etc.
ColorBrown
Sourcecommercially Cultivated
PartWhole
Processing TypeRaw
Weight (g)125,150,200
CertificationHACCP,ISO9001;22000,GAP

 

Medical Function

Brown Shimeji Mushrooms contain Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.

Shimeji Mushrooms also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.

This mushroom can also slow the oxidation, so that girls can get prettier if eating it for long time

 

This Mushroom contains rich 17 kinds of amino acids, good for children's height and intelligence

 

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Medical Function

White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.

 

Company Information

Finc Highlights

1.Pioneer and Leader in Rare Mushroom Industry:

The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)

The Biggest Rare Mushroom Grower in China

Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu 

2.Strict Production Standards to insure excellent quality:

36 strict production procedures;

180 days to simulate the natural growth of the ecological environment;

209 terms of inspection to insure no pesticide residue ;

low temperature storage and transportation;

Chinese excellent mushrooms eaten by consumers from 57 countries; 

3. Strong Research Ability

 Now totally 229 patents achieved

57 Validated Authorized patents

27 Validated Authorized Invention patents

13 Patents for Effective Authorized Invention of New Edible Fungi Strains

18 Patents for the Invention of Edible Production Equipment Tools

   8 Patents for Cultivation methods of Edible Fungi

   1 Patents for Edible Fungus Production Technology Invention

 

Company Pictures

Exhibition

 

Certificate

Product Advantage

 

Production Process

 

Packaging & Shipping

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