Share on (62410293689):


Fructo oligosaccharide has the dual character of healthy function and good food ingredient.[3] with its low calorimetric value,
non-caries, promotion of bifidobacterium proliferation, hypoglycemia, improvement of serum lipids, promote the absorption of trace
elements and other excellent physiological functions.[2] in many oligosaccharides in food in recent years, low poly fructose
international nutrition scholars has identified as "excellent" difficult peptic water-soluble dietary fiber, can be two-way
adjusting human body's micro ecological balance, belongs to the typical super bifidogenic factors, modern food production
enterprises and consumers, and is widely used in the third generation of health food.

At present, fructo-oligosaccharides G and P are about 60% and 30% as sweet as sucrose.[1] the content of oligosaccharide in G
syrup is 55%, the content of sucrose, glucose and fructose is 45%, and the sweetness is 60%.P type powder oligosaccharide content
of more than 95%, sweetness of 30%.

Low poly fructose as being most studied, one of the most widely application scope prebiotics, low poly fructose has been proved to
be the only at the same time it has strong bifidogenic factors and double physiology characteristics of water-soluble dietary
fiber from all natural ingredients, has been more than 200 countries and regions throughout the world government, and is widely
used in food, health care, pharmaceutical, cosmetics and feed.In the Chinese market, oligosaccharides are approved by the
government as "health food", "food ingredient" and "nutrition fortifier", and the market for related functional products is also
developing rapidly.

Application of oligosaccharide in feed
In the early 1980s, researchers at home and abroad tried to find a kind of substance that could promote the growth and
reproduction of beneficial bacteria in the intestinal tract and was not absorbed and utilized by harmful bacteria and livestock
and poultry themselves. The research found that short-chain carbohydrate, also known as functional oligosaccharides, had this
function.In the late 1980s, Japan first developed it as a feed additive for the feed industry.In the late 1990s, the animal
nutrition circle in China came into contact with such additives.The main effect of fructofructose oligosaccharide is that it can
proliferate bifidobacterium in animal body, thus increasing the growth rate of bifidobacterium and inhibiting the harmful bacteria
in intestinal tract to different degrees










A:Yes, we can supply the free sample for 10-20g except high value products, but the shipping cost need you to pay. Sample shipping fee Generally for 45$ .
A: Paypal,Western Union,T/T or just provide your courier's account number, we prefer FEDEX.
A: For us, quality is our second life. The quality control of all the products we export is very strict. All the products we promise to provide to our customers are completely higher than the national food safety standards. It is our duty to control the quality of the goods. Please rest assured!
A: Generally MOQ is 1kg, some low value products, MOQ is 25kg and lead time is within 4-5 workdays upon your payment.
A: We are mainly exporting herbal extracts, amino acids, vitamins, cosmetics and APIs.
A: US,Canada, India, Thailand ,Vietnam.Taiwan region, Japan, Poland, Spain, France, UK, Germany, Italy, Bulgaria, Greece, Hungary, Australia, Iceland, Qata, Mexico, Brazil,South Korea,Kuweit,Turkey,Russia,Austria,Nigeria,Guatemala,Iran,Sweden,Phhilippines,Iraq, Pakistan, South Africa,Denmark,Kenya and so on
A:Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.




New products from manufacturers at wholesale prices