Hop backs give your beer fresh hop nose and flavor without significantly affecting bitterness. They are a great way to improve the flavor and character of your brews. 1/2 oz. of hops per gallon of wort will generally provide a big hop character (actual results depend on your hops and your brewing processes). We recommend putting your hops in a nylon or muslin bag to keep them in the hop back and out of your wort chiller or fermenter.
Detailed information
Features of this hop back:
Material: Premium 304 stainless steel
Capacity:30L 40L 50L 80L 100L and other request
Legs Hengcheng Stainless Steel 30L 40L 50L 80L 100L Beer Hop Back
False bottomHengcheng Stainless Steel 30L 40L 50L 80L 100L Beer Hop Back
Tangential inlet Hengcheng Stainless Steel 30L 40L 50L 80L 100L Beer Hop Back
Upper TriClamp inlet
Lower TriClamp outlet (requires elbow to connect)
TriClamp outlet on lid for pressure relief or venting.
Q1 Can your brewery system make both lager and ale?
A1 Yes. Our brewery system can do this.
Q2 How to do temperature control?
A2 The PLC or digital display meter can control the temperature via connecting with the PT100 sensor. Insulation keep the temperature.
Q3: How long does the equipment last?
A3 Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.
