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|
Name |
Kojic Acid Dipalmitate |
|
Appearance |
White crystalline powder |
|
Specification |
99% |
|
Molecular Formula |
C38H66O6 |
|
Molecular Weight |
618.93 |
|
Grade |
Cosmetic,Food & Medicine Grade |
|
Water Solubility |
Soluble |
|
Particle Size |
100% pass 80 mesh |
|
Test Method |
HPLC |
Kojic acid dipalmitate is an improved kojic acid derivative that overcomes the kojic acid's instability of light, heat and metal ions while maintaining the inhibition of tyrosinase activity of kojic acid and the blocking of melanin formation in the skin The effect, and this inhibition is more intense than kojic acid, making it a new generation of highly effective whitening active agent.

Kojic Acid Dipalmitate offers more efficacious skin lightening effects compared with Kojic Acid.
Kojic Acid Dipalmitate is light and heat stable, while kojic Acid tends to oxidize over time.
Kojic Acid Dipalmitate is stable within a wide pH range of 4-9, which procides flexibility to formulators.
Kojic Acid Dipalmitate does not turn brown or yellow over time.

1. Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the enzyme tyrosinase. Tyrosinase is necessary for the synthesis of
melanin, which offers skin its coloring.
2. Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown and is also applied to preserve the pink and red shade of seafood.
3. Kojic Acid dipalmitate can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical reagent, ect.







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