Manufacturer supply high Quality Natural Powder Papain Enzyme 9001 73 4

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Product Overview

Description

product description

Papain Enzyme Quick details

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), 

extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of 

hydrolyzing protein and can be used for improving the nutritional value or function of the 

plants and the animal protein.

Papain Enzyme Function

(1) It can prevent liver cells swelling and promote liver cells repairing;

(2) With the function of killing various kinds of cancer cell, and do not affect normal cell;

(3) With the function of making white and growing breasts.

Working  temperature & PH:

The reaction temperature is 20-80°C, changed according

to the kind and concentration of the substrate. The suitable

temperature is 50-65 °C. 

PH value is 3-9, changed according to the kind and concentration

of the substrate .The suitable pH value is 6-7 

Application of Papain Enzyme

1. Pharmaceutical Industry

The drugs containing papain have the functions of anti-cancer, anti-tumour, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment women's illnesses,

glaucoma, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on.

2. Food Industry

By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small 

molecular peptide or amino acids, to effectively transform protein, greatly improve the food 

nutrition value, be helpful for the absorption and digestion of human body.

3.Beauty and Cosmetics Industry

Add papain in to cosmetic which contains protein, oils and fats, has special functions of 

whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism,

improve skin and etc. Can be made to diet tea, skin care products and etc.

4. Daily cosmetic products

Be used in fancy soap, soap, detergent, washing powder and etc, remove stains more efficiently,disinfection, sterilization.

5. Feed Industry

Used for feed additives, development protein source. Benefit for absorb, increase the utilization 

rate of feed, save cost, Help the animal digestion, quicken the growth.

 

6. Immunology

In immunology, papain can be used to will be immune globulin (i.e. antibody) Fc footage (can 

crystallization) and Fab footage (the antigen) cut open.,etc.

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Papain Enzyme Specification  

ITEM

STANDARD RESULTS
Appearance White or Milk Yellow Powder Conforms
Enzyme activity ≥2,300,000 u/g 2,650,000 u/g
Loss on drying (%) ≤ 7.0 5.7
Taste Papaya Conforms
Lead (Pb) ≤ 2 mg/kg < 2 mg/kg
Arsenic (As) ≤ 2 mg/kg < 2 mg/kg
Mercury (Hg) ≤1 mg/kg < 1 mg/kg
Cadmium (Cd) ≤1 mg/kg < 1 mg/kg
Total heavy metals(as Pb) ≤20 mg/kg < 20 mg/kg
Colon bacillus bacteria < 30 cfu/ 100g Conforms
Enterococcus and enteropathogenic bacteria Negative Negative

 

 

 

 

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