1.variety of food: rice, black rice, soybeans, mung beans, peanuts, seeds, corn, sorghum, barley, buckwheat ,Jujube dates ,sugar ,
salt spices and so on;
2.various dry herbs: Poria, dates, Gorgon, wolfberry, barley, hawthorn, Chinese yam, Radix, red beans, gelatin, frankincense, dodder seed, angelica, Codonopsis, Astragalus.