Quick-freeze food processing factories, hotel, restaurants, dining halls canteens and other catering units
Raw Materials
Flour, Rice and some special powders
Working
Skin, stuffing and folding together
Features
1. Stainless Steel materials 2. One machine with different mould 3. Easy operation 4. Dough thickness and stuffing speed control
Dough and filling note
1. dough: Proportion of flour and water:1:0.38-0.4; strip dough put into hopper 2. Fillings: meat content under 30%; vegetable particles under 6mm; water 15%-18%; lubricity and liquidity added
Model
ONME-80
Output
4800 pcs/h
Dumpling weight
5-50g
Dumpling Shape
Samosa, spring roll, round dumpling and some others
Power
2.2kw
Dimension
650*450*800mm
Detailed Images
Size Information
Technical Parameter
Model
Power
Capacity
Dumpling Weight
Voltage
Dimension
ONME-100
2.2KW
6600PCS/H
5-50G
220V, 50HZ
950*500*950mm
ONME-120
2.2KW
7200PCS/H
5-50G
220V, 50HZ
750*500*1050mm
Packing&Shipping
For packing, usually we will pack the machine in export standard wooden box, this will ensure the machine safety during the delivery
For shipping, we can arrange the machine transportation by sea, by air, by express. We have our own forwarder to deal with the machine delivery and this will ensure the machine delivery in short time.
Company Introduction
FAQ
1. Which kind of dumpling can this machine process?
A:samosa,ravioli,dumpling,spring roll and woton and some other dumplings.
2. Which size can be made ?
A: size can be adjusted as customer required.
3. How to mix the dough, stuffing and vegetable together?
A: we will provide working manure for customer to help them control the machine and will provide the suitable recipe for customer to help them deal with the dumpling the processing.
4.How to deal with the machine delivery ?
A: by express will be the fast one, but by air and by sea will be also ok.
