Top quality food additive rennet/ chymosin/rennin/calf rennet 9001 98 3

Product Overview

Description

Chymosin Quick details

 Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. To satisfy the customer we can make higher activity

Chymosin Function

1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3. Rennet is widely used in the manufacture of cheese and yogurt.

Chymosin Application

1).It allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.

2).It can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.

Chymosin Specification