Black Garlic Mayonnaise is made from an egg-free recipe with our fermented Black Garlic. It is also free from dairy, gluten and other GMOs ingredients, which is also suitable for a Vegan lifestyle. Enjoy our Black Garlic Mayonnaise in a squeeze bottle that easily controls the proportion of Mayo with any kind of recipe, spreading, dipping, dressing etc. Our Black Garlic Mayonnaise can be used as an additional ingredient in your favorite dish or snack to enhance the taste. Our “Black Garlic” is made from naturally fermented single clove garlic under controlled humidity and temperature for at least 30 days. A traditional Thai natural ingredient (natural medicine), has been proven to be good for health and immunity. During the natural fermentation process, the garlic changes its characteristically pungent odor and the spiciness to a sweet savory taste with a jelly-like texture; Without any added chemicals or preservations. It also significantly increases the garlic’s beneficial compounds. Compared to fresh or normal garlic, black garlic has been found to have; 16 times more of S-Ally L-Cysteine (SAC) : Good for Blood Circulation; 3 times of Arginine : Good for Immune System; 6 times of Polyphenol : Highly Antioxidant. (In comparison, 1 piece of Black Garlic = 13 fresh garlic)