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Drop point | 77-82℃ |
Acid value | 1-10mg KOH/g |
Iodine value | 1-13mg KOH/g |
Saponification value | 75-120mg KOH/g |
Iodine number | 11.1 - 17.6 |
Free fatty acids | 2.1 - 7.3% |
Phosphorus | 0.01 - 0.15% |





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