Private Label OEM Concentrate Whey protein powder

Product Overview

Description

 Private Label OEM  Concentrate  Whey protein powder

What is Whey Protein?

Whey protein, known as the King of protein, is a kind of protein extracted from milk. It has the characteristics of high nutritional value, easy to digest and absorb, and contains a variety of active ingredients. It is widely recognized as one of the high-quality protein supplements for human body.

Main ingredients:

beta-lactoglobulin

With the best ratio of amino acids, the content of branched chain amino acids is very high, which plays an important role in promoting protein synthesis and reducing protein decomposition, and helps fitness enthusiasts to shape a beautiful body.

alpha-lactoalbumin

It is an excellent source of essential amino acids and branched amino acids, and the only whey protein component that can bind to metal elements and calcium.More recent research has suggested that it may have anti-cancer properties.In addition, lactoalbumin is very similar to human milk in terms of amino acid ratio structure and functional properties.

Immunoglobulin

It is immunologically active and can enter the proximal small intestine intact to protect the small intestinal mucosa.

lactoferrin

Antioxidant, kill or inhibit bacteria, promote normal cell growth, improve immunity.

Function:

1. Whey protein is a building muscle material.
2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidant.
7. Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good The texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.

8. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition . Dosage: No restrictions based on need and taste

9. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.