Wholesale isolated soy protein nutrition enhancers for saussage beverage
- Category: >>>
- Supplier: Shandong Kawah Oils Co. Ltd.
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Product Overview
Description
Product Description
Isolated Soy Protein
It made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature
sausage,low temperature meat products such as Western-style sausage/fish,frozen products(e.g. meat balls,fish
balls),canned foods,baking products,flour products,confectionary,cakes, aquatic feed etc.
sausage,low temperature meat products such as Western-style sausage/fish,frozen products(e.g. meat balls,fish
balls),canned foods,baking products,flour products,confectionary,cakes, aquatic feed etc.
Physical&Chemical Index | ||||||
Appearance: | Light yellow | |||||
Protein ( dry basis, Nx6.25, %): | ≥90.0 % | |||||
Moisture(%): | ≤7.0% | |||||
Ash(dry basis, %) : | ≤6.0% | |||||
Fat(%) : | ≤1.0% | |||||
PH Value: | 7.0±0.5 | |||||
Particle Size(100 mesh, %): | ≥98% | |||||
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