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We export high-quality oat flakes. Our process with last high-technological machine and well qualified trained personnel
We can supply oat flakes . They are very tasty oat flakes. We can supply oat flakes for human consumption
Flakes before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same sizes. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, barley flakes for baking white bread; rye, barley, wheat flakes for baking rye bread.
Specifications:
| Moisture | 12.5% max. |
| Sound kernel |
97.0% max |
| Including split kernels | 2% max. |
| Paddy kernels | 0.8% max |
| Foreign matter | 0.8% max |
| Hulling bran | 0.5% max |
| Metal foreign matter per 1 kg max | 3 |
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