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Function:
1. Corn starch noodles contain linoleic acid and vitamin E,It can lower cholesterol levels in the body and reduce atherosclerosis.
2. Corn starch contains more calcium and iron, which can prevent hypertension and coronary heart disease
3.Corn starch also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant tumors.
4.Corn starch is rich in dietary fiber, can promote the intestinal peristalsis, shorten the time of food through the digestive tract, reduce the absorption of toxic substances and carcinogens epicuticular colon stimulation, thus can reduce the occurrence of colon cancer.
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Application:
1. In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics,vitamins.
2. As a starch for sand core adhesive used in foundry industry
3. It can be used in metallurgical industry flotation ore as settling agent
4. It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier
5. It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
6.Maize corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
7.Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
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