Industrial automatic Canned and package bottle food pasteurization machine and cooling tunnel

Product Overview

Description

Industrial automatic Canned and package bottle food pasteurization machine and cooling tunnel 

The pasteurization line is made of SUS304 stainless steel. The stainless steel mesh belt has the advantages of high strength, small expansion, no deformation and easy cleaning. The temperature, speed and specification of the machine can be set according to the requirements of the customer's process engineering. The full-automatic sterilization mode unifies the product specifications, quickly and effectively achieves the sterilization effect, improves the working efficiency, and bids farewell to the traditional random sterilization mode, so that your product can truly achieve full automation in the sterilization process, and improves the product quality for you, at the same time, it can save you a lot of money Labor cost.

Within the specified temperature range, the lower the temperature is, the slower the bacteria will propagate; the higher the temperature is, the faster the bacteria will propagate. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperature, heat and cold resistance. Pasteurization is actually the use of pathogens is not very heat-resistant characteristics, with appropriate temperature and heat preservation time processing, to kill all of them. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores are still preserved.

1. The crawler is made of imported mesh engineering plastics, which is resistant to high temperature and has no damage to the packed materials;

2. Imported automatic temperature control system is adopted for temperature regulation;

3. Design the intermediate transition section of sterilization and cooling to ensure the taste of the product;

4. All bearings adopt imported anti-corrosion system to ensure the service life of the equipment. Sterilization temperature: set arbitrarily within the range of 80-100 ℃; sterilization time: 6-40 minutes; cooling time: 6-45 minutes effect: sterilization effect meets the requirements of Chinese food hygiene law, sterilization cooling works continuously, and the taste of the product remains unchanged after sterilization.

Pasteurization line is a pasteurization equipment specially designed for products filled or packaged with milk, juice, beverage, beer, food, medicine, etc. it is an ideal equipment for prolonging the shelf life of materials through sterilization, heat preservation and cooling, especially the second sterilization equipment indispensable for automatic production line. According to the different process requirements of heating, sterilization, heat preservation and cooling for different products, different process designs can be carried out to meet the process requirements. According to the requirements of users, corresponding high-precision automatic control system can be configured.