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| Items | Standards | ||
| Appearance | White Powder | ||
| Paticle Size | Min 95% Pass 120 Mesh | ||
| Total Sulfate (%) | 15- 40 | ||
| Loss on drying (%) | 12 Max | ||
| Viscosity (1.5%, 75°C, mPa.s ) | 5 Min | ||
| Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 1400 Min | ||
| Transparency (%) | 75 Min | ||
| pH (1% solution) | 8- 11 | ||
| Lead | 5 mg/kg Max | ||
| Arsenic | 3 mg/kg Max | ||
| Mercury | 1 mg/kg Max | ||
| Cadmium | 1 mg/kg Max | ||
| Total Heavy Metals (as Pb) | 10 mg/kg Max | ||
| Total Plate Count | 5000 cfu/g Max | ||
| Yeasts & Moulds | 300 cfu/g Max | ||
| Salmonella spp. | Negative in 5 g | ||
| E. coli | Negative in 10 g |


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Application: 1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on; 2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc. 3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener; 4.In biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;
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