Best quality 100% Natural lambda carrageenan CAS 11114 20 8

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Price:RUB 530.73

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Product Overview

Description

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properties

Items Standards
Appearance White Powder
Paticle Size Min 95% Pass 120 Mesh
Total Sulfate (%) 15- 40
Loss on drying (%) 12 Max
Viscosity (1.5%, 75°C, mPa.s ) 5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1400 Min
Transparency (%) 75 Min
pH (1% solution) 8- 11
Lead 5 mg/kg Max
Arsenic 3 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total Heavy Metals (as Pb) 10 mg/kg Max
Total Plate Count 5000 cfu/g Max
Yeasts & Moulds 300 cfu/g Max
Salmonella spp. Negative in 5 g
E. coli Negative in 10 g

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Application:

1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

4.In biochemistry, carrageenan can be used as carrier of microorganism and immobilized cells;

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0.2091 s.