1. who are we?
We are based in Liaoning, China, start from 2006,sell to Eastern Asia(00.00%),Western Europe(00.00%),North America(00.00%). There are total about 11-50 people in our office.2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;3.what can you buy from us?
Log House/ Framing House/ Post and Beam House/ Bread House4. why should you buy from us not from other suppliers?
We have 20 years experience in wooden industry, which includes: doors, log cabin, framing wooden house. However, we have 12 professional design team to meet your requirements.As for the new product development, we have a new product: Bread House.5. what services can we provide?
Accepted Delivery Terms: FOB,CIF；
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
ABOUT BREAD ROOM
1.Are there any specific requirements for the foundation of the bakery? If the ground is soft, foundation is needed. It can be used as an independent column foundation, or it can be used in the form of ground bolts, strip foundation, raft foundation, etc., and it can be connected with the metal column feet of the bakery.
2. How much can the breadbasket lift off the ground? The height of the metal column foot is 150mm, and the maximum can be adjusted to 170mm. If you need to be higher off the ground, you need to raise the base and connect it to the metal column feet.
3.How much electricity does a bakery consume in a day? The bakery uses traditional air conditioning combined with Japanese ECOWIN micro air conditioning, which consumes less power than the traditional air conditioning alone.
4. How is the sound insulation of the house? The solid wood and patented roofing materials of the bakery provide excellent sound insulation, providing a quiet resting and sleeping environment.
5. How to handle the external power supply? How to deal with the external water pipe? The pipelines of the bakery have been reserved and the owner can use them as long as they are connected on site.
6. What are the areas that need maintenance? Brush the outer wall protection paint every 5-8 years.
7. What is the sewage treatment in the bakery? Can be directly into the public pipeline, can also be separately into the septic tank.