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Consumed to combat vitamin deficiency, exhaustion or cold, to prevent atherosclerosis. Relieves colic, normalizes metabolism, promotes elimination of toxins and cholesterol, increases blood coagulability. Only three table spoons a day keep the blood pressure normal.
Contains a lot of vitamin C and phytoncides, manganese and magnesium, beta carotene, pectin, vitamins E, K, B, P, E, ferrum, calcium, zinc, potassium, natrium, phosphorus, essential oils, flavonoids, pectin and organic acids.
This sweet and sour supplement may be consumed separately with tea or coffee, added to desserts and ice cream as a topping, used as filling for cakes and pastry.
Counterindications: individual allergy. Not recommended to those suffering from thrombophlebitis or prothrombotic disorder.