Food grade food additives Factory price for sale stabilizer in Emulsifying Thickeners sodium alginate
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- Supplier: Xiamen Chengbang Kaixuan Biotechnology Co. Ltd.
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Product Overview
Description
Basic information
Product Details of sodium alginate
Sodium alginate is white or light yellow powder, almost odorless tasteless.Sodium alginate soluble in water, insoluble in ethanol,
ether, chloroform and other organic solvents.Dissolved in water into a viscous liquid, 1% aqueous solution pH value of 6-8.When pH
is 6-9, the viscosity is stable, and when heated to 80 ℃ or above, the viscosity decreases.Sodium alginate is non-toxic,
LD50>5000mg/kg.Effect of chelating agent on the properties of alginate solution chelating agent can complexate the bivalent ions
in the system so that the alginate can be stabilized in the system.
ether, chloroform and other organic solvents.Dissolved in water into a viscous liquid, 1% aqueous solution pH value of 6-8.When pH
is 6-9, the viscosity is stable, and when heated to 80 ℃ or above, the viscosity decreases.Sodium alginate is non-toxic,
LD50>5000mg/kg.Effect of chelating agent on the properties of alginate solution chelating agent can complexate the bivalent ions
in the system so that the alginate can be stabilized in the system.
Product Description
Product Details of sodium alginate
As a thickener of drinks and dairy products, sodium alginate has unique advantages in thickening: good fluidity of sodium alginate
makes the added drink taste smooth;And can prevent the product disinfection process viscosity drop phenomenon.When sodium alginate
is used as thickener, products with higher molecular weight should be used as much as possible and Ca should be added
appropriately.The viscosity of sodium alginate can be greatly improved.
Product Details of sodium alginate
Sodium alginate is an excellent stabilizer for ice cream and other cold drinks. It can make ice cream and other cold drinks
produce a smooth appearance and smooth taste.Because calcium alginate can form a stable thermal irreversible gel, it will not
become coarse (ice crystal growth) during transportation and storage, and the deformation of ice cream caused by temperature
fluctuations will not occur.At the same time, this kind of ice cream has no peculiar smell when eating, which not only improves
the expansion rate but also the melting point, so that the quality and benefit of the product have been improved significantly.The
taste of the product is smooth, delicate and good.The addition amount is low, 1-3% in general, 5-10% in foreign countries.
Product Details of sodium alginate
As a stabilizer of dairy products and beverages, the stable frozen milk has a good taste, no viscosity and stiffness, viscosity
when stirred, and a sense of hysteresis.
Product Details of sodium alginate
Food grade sodium alginate
Sodium alginate is used to replace starch and gelatin as the stabilizer of ice cream, which can control the formation of ice
crystals and improve the taste of ice cream.Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., can use
the stabilizing effect of sodium alginate to prevent the food and packaging even stickiness, can be used as the top milk system
jewelry cover, can make it stable and prevent the icing pastry cracking.
Product Details of sodium alginate
Sodium alginate is used as a thickener in salad dressings, puddings, jams, ketchup and canned goods to improve stability and
reduce leakage.
reduce leakage.
Product Details of sodium alginate
Adding sodium alginate in the production of noodles, vermicelli and rice noodles can improve the bonding property of the products,
make the tension strong, the bending degree big, reduce the breakage rate, especially for the flour content lower gluten, the
effect is more obvious.Adding sodium alginate into bread, pastry and other products can improve the homogeneity of the internal
tissue and water retention of the products, and prolong the storage time.The addition of thermal fusion protective layer in frozen
dessert products can improve flavor escape and melting point performance.
make the tension strong, the bending degree big, reduce the breakage rate, especially for the flour content lower gluten, the
effect is more obvious.Adding sodium alginate into bread, pastry and other products can improve the homogeneity of the internal
tissue and water retention of the products, and prolong the storage time.The addition of thermal fusion protective layer in frozen
dessert products can improve flavor escape and melting point performance.
Company Information
Packing&Delivery
FAQ
Q1: Do you accept Alibaba Trade Assurance?
A: Yes, most of our products accept Alibaba Trade Assurance.
Q2. Can I have free samples?
A:Yes, we can supply the free sample for 10-20g except high value products, but the shipping cost need you to pay. Sample shipping fee Generally for 45$ .
Q3. How do I pay the sample fee?
A: Paypal,Western Union,T/T or just provide your courier's account number, we prefer FEDEX.
Q4. How do you treat quality complaint?
A: For us, quality is our second life. The quality control of all the products we export is very strict. All the products we promise to provide to our customers are completely higher than the national food safety standards. It is our duty to control the quality of the goods. Please rest assured!
Anyway If any qulitity problem caused by our company after Third Party Test , You can return goods back to us and we refund your payment.But this problem will never happened because of our high qulitity.Please rest assured.
Q5. What's your MOQ and lead time?
A: Generally MOQ is 1kg, some low value products, MOQ is 25kg and lead time is within 4-5 workdays upon your payment.
Q6. Which products you can export?
A: We are mainly exporting herbal extracts, amino acids, vitamins, cosmetics and APIs.
Q7: Which countries or region did you export?
A: US,Canada, India, Thailand ,Vietnam.Taiwan region, Japan, Poland, Spain, France, UK, Germany, Italy, Bulgaria, Greece, Hungary, Australia, Iceland, Qata, Mexico, Brazil,South Korea,Kuweit,Turkey,Russia,Austria,Nigeria,Guatemala,Iran,Sweden,Phhilippines,Iraq, Pakistan, South Africa,Denmark,Kenya and so on
Q8:Which documents you can provide?
A:Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.
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