3500L 30bbl Tiantai fermenting processing craft beer turnkey project production line 30bbl brewery equipment

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Description

3500L 30bbl Tiantai fermenting processing craft beer turnkey project production line 30bbl brewery equipment

Looking to expand, or get into the craft brewing business? Then check out TIANTAI. Our doors are always open so you could take a tour of our manufacturing facilities and meet the people who make TIANTAI an industry leader in craft brewing equipment! After viewing the manufacturing facilities, we would be pleased to show you our equipment in operation at a brewery located in our factory.

 

Tiantai Brewery Configuration includes Malt Milling Unit, Brewhouse Unit, Fermentation Unit, Beer Filter Unit, Bright Tank Unit, Glycol Cooling Unit, Controlling Unit, CIP unit, Keg Filling and Washing Unit, Bottling Machine Unit, etc.

How to choose a suitable brewery model?

It relates to your expected monthly output, working area, budget, staff, local demand, and so on.

We make a list of brewing equipment specification to help you choose the best equipment.

Output/Brew	2HL	3HL	5HL	8HL	10HL	15HL	20HL	25HL	30HL	35HL	50HL
Brew/ Week	2~6	2~6	2~6	2~6	2~6	2~6	2~6	6~12	6~12	12~18	12~18
Output/Week	4~ 12HL	6~ 18HL	10~ 30HL	16~ 48HL	20~ 60HL	30~ 90HL	40~ 120HL	150~ 300HL	180~ 360HL	420~ 630HL	600~ 900HL
Area Request	>25 M2	>30 M2	>45 M2	>60 M2	>70 M2	>90 M2	>120 M2	>140 M2	>150 M2	>180 M2	>300 M2
Brew master	1	1	1	1	1-2	1-2	2-3	2-3	3-5	3-5	4-6
Material	Interior Shell: SUS304/ SUS316
	Exterior Shell: SUS304/ SUS316 /Red copper
Heating Source	Electric/Steam/Direct fire for optional
Electric Supply	3 phase/Single Phase,  380(220, 415,440…)V,  50 (60)Hz

The 30bbl brewhouse can be heated by steam, direct fire or electricity. Brewhouse structure is various according to special brewing intentions of brewmaster, including wort output, wort gravity, sparging water, brews in certain time, brewing method etc., it can be classified as two, three, four or five vessels. Anyway we should achieve the four steps: mashing, lautering, boiling, whirlpool. We accepts special design for these variations.

Fermenters are also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer.

Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. 

Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve(PVRV), CIP arm, sanitary sample valve, manway, etc.. The design of fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting& lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Volume: 100-35000L (1-300BBL)

 

Apply to 3500l beer brewery equipment 

Apply to 30bbl beer brewing equipment 

 

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