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Quinoa (scientific name: Chenopodium quinoa willd), due to its unique rich, full nutritional value, raising the Inca nation, the ancient Incas called the "mother of the food." Quinoa seed color mainly black, red, white and several colors, including black, red, small grain, white good taste. Quinoa in the 1980s by NASA for astronauts' space food. FAO believes Quinoa is the only one monomer plant to meet the body's basic nutritional needs of food, quinoa officially recommended as the most suitable whole foods perfect human. The United Nations declared 2013 as the International Year of Quinoa to promote food safety, human nutrition and health, to achieve the Millennium Development Goals.

1. Enhance libido and sexual performance, increase energy levels;
2. Improve mood and sense of well-being, improve skin texture and appearance;
3. Improve sleep (promotes deep sleep), reduce body fat and decreased cellulite.

For Pregnant woman
1.Supply high quality protein.
2.For pregnancy reaction, tired of fat and meat, pregnant women like light vegetarian, quinoa is absolutely the best choice.
3.Can also help pregnant women postpartum uterus recovery, to prevent postpartum hemorrhage.
4. Help pregnant women reduce constipation symptoms, which can easily be seen in the pregnancy and the risk of developing diabetes.
5. To prevent iron deficiency anemia during pregnancy.
6. Can improve the quality of breast milk production.
For Infant
1. To ensure the development of the baby's intelligence and bone to normal.
2. Help baby grow strong bones, healthy heart, nerve and muscle.
3. The formula of alternative food.Quinoa is easy digest, taste good, for the baby can provide enough high quality protein and a variety of essential trace elements, minerals, strengthen resistance to help the baby healthy growth.
4. The baby intelligence and retina development plays a decisive role.
5.Quinoa also can reduce the pediatric celiac disease, infant eczema and milk ringworm.
Food industry.
COA
| Item | Standard | Results | Test method |
| Assay | 100% | Complies | TLC/HPLC |
| Part used | Root | Complies | Visual |
| Odor & Taste | Characteristic | Characteristic | Organoleptic |
| Appearance | Milk white powder | Complies | Visual |
| Mesh size | 100% pass 100 mesh | Complies | 100 Mesh Screen |
| Bulk Density | 40-60g/100ml | 49.5g/100ml | |
| Loss on drying | 5.0% Max | 4.13% | 5g/105℃/2hrs |
| Ash | 5.0% Max | 3.60% | 2g/525℃/3hrs |
| Heavy Metal | 10ppm | Complies | AAS |
| Pb | 2ppm | Complies | AAS |
| As | 2ppm | Complies | AAS |
| Microbiological | |||
| Total plate count | 1000cfu/g Max | Complies | AOAC |
| Yeast & Mold | 100cfu/g Max | Complies | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
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