Ceylon Black Tea (BOP) Sri Lanka Premium Quality with custom labeling and free samples for Europe

Ceylon Black Tea

Scientific Name: Camellia sinensis

Ceylon Black Tea is the most famously known tea around the globe. The high-grown black tea has a honey golden liquor and light and is among the best teas which have a distinct flavor, aroma and strength. The low-grown teas has a burgundy brown liquor and stronger in taste. And the mid-grown teas are strong, rich and full-bodied. Ceylon black tea is famous around the world and is used as the base for many blends such as Earl Grey tea, and many other fruit flavored teas.

Black tea is not the only tea produced, Ceylon green tea is mainly grown in Idalgashinna in the Uva Province. The Ceylon Green Tea generally has a fuller body, and has a pungent, malty and nutty flavor. Green tea in Sri Lanka has its own characteristics, they are darker in both the dry and infused leaf, and has a rich flavor different from other green teas. Much of the green teas produced in Sri Lanka has an acquired taste and are exported to the North African and the Middle Eastern markets. Other than the Black and the Green tea Sri Lanka specializes in White Tea which is also known as 'silver tips'. This is one of the priciest teas in Sri Lanka, price of a kilo of White Tea in higher than that of Green and Black tea. White Tea was first grown in Nuwera-Eliya. The tea is grown, harvested and rolled by hand and the leaves are dried and withered in the sun. It has a delicate and light liquoring and contains notes of pine and honey and a golden coppery infusion.

Sri Lankan grown Vegan and Vegetarian Uniform in color and consistent in flavor Great in Aroma and taste True Ceylon flavours

Varieties of Black Tea

E-Silk Route Ventures (Pvt) Ltd. was incorporated with the objective of establishing strategic trade routes in the modern business world, exporting superior quality and high caliber spices, tea, herbs, coconut products, and other agricultural commodities produced in Sri Lanka while uplifting the livelihood of our small-scale farmer communities.

Ceylon Black Tea - - Premium Quality

Ceylon black tea is one of the country's specialities. It has a crisp aroma reminiscent of citrus, and is used both unmixed and in blends. It is grown on numerous estates which vary in altitude and taste.
D1 - Dust 1. The smallest of particles smaller than Fanning’s leaves.

When brewed gives a rich, dark red infusion and a strong full-bodied flavour.

Type Ceylon Black Tea
Processing Type Fresh
Part Leaf
Style Loose Tea
Age New
Shelf Life 4 Years
Brand Name TDK Premium
Certifications EEC, HACCP, ISO
Speciality Aromatic Tea
Place of Origin Sri Lanka

Weight(kg) *Any
MOQ 50Kg

Supply Ability 500MT
Lead Time 2-4 Weeks
Delivery Time 1-6 Weeks
Private Label Yes
Packaging
Bag / Bottle / Box / Bulk / Can / Tinned /

Cup / Gift Packing / Mason Jar / Sachet / Vacuum Pack