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COA of bulk organic quinoa flour
Item | Specification | Method Result | |
Physical Property |
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Odour | Characteristic | Organoleptic Conforms | |
General Analysis |
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Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.07% | |
Contaminants |
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Pesticides Residue | Meet USP32<561> | USP32<561> Conforms | |
Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.9 | |
Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.1 | |
Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.4 | |
Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.08 | |
Microbiological |
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Total Plate Count | ≤1000cfu/g | USP30<61> 140 | |
Yeast &Mold | ≤100cfu/g | USP30<61> 50 | |
E.Coli. | Negative | USP30<62> Conforms | |
Salmonella | Negative | USP30<62> Conforms | |
Shelf Life | 24 months under the conditions below, no antioxidant used | ||
Package&Storage
| Standard packed in fiber-drum and two plastic bags inside N.W: 25kgs. I.D. 35 x H51 cm; Store in a cool,dry place away from Moisture, Light, Oxygen | ||
Lead Time :
| Quantity(Metric Tons) | 1 - 18 | >18 |
| Est. Time(days) | 18 | To be negotiated |

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