commercial wine making equipment wine fermentation tanks
Product Description
1.) Function: Use for keep wort fermentation or maturation. 2.) Component: It is consisted of Shadowless manhole, Mechnical relief valve, Aseptic valve, Pressure gage, Rotate racking arm, Butterfly valve, Solenoid valve and etc. 3.) Glycol jacket: Dimpled plate on cone side, cooling media: glycol water or alcohol water. 4.) Cooling method: dimple plate or glycol cooling jacket around tank. 5.) Cooling media: glycol water or alcohol water.
1
Total capacity
780L
2
Effective capacity
600L
3
Size
D1010*H2327mm
4
Weight
269.24kg
5
Material
SUS304
6
Exterior shell
2mm
7
Interior shell
3mm
8
Insulation material
PU
9
Insulation TH
80mm
10
Manhole Type
Top
11
Manhole size
Φ350
12
Inner cone
60 degree
13
CIP pipe Diameter
Φ32
14
CIP ball(1)
360º Rotating spray ball
15
Temperature sense
PT100 sensor
16
Thermowell diameter
Φ10
17
Inner Polishing
0.2-0.4micron
18
Design pressure
0.2Mpa
19
Cooling type
Dimple cooling jacket
20
Cooling area
2.1m2
21
Cooling jacket inlet
G3/4
22
Cooling jacket outlet
G3/4
23
Pressure control
Mechanical pressure relief valve
24
Pressure gauge
1pc
25
Beer outlet
1pc
26
Sample port
Φ38
27
Drain outlet
Φ38
28
Safety valve (PVRV)
Φ51
29
Support leg
3*SUS 304
30
Adjustable bolt
3pcs
Company Information
Packaging & Shipping
1) All tanks will be packed with soft protection material and mounted on steel frame
2) All accessories and spare parts will be packed with soft protection material and then put into iron box
3) After loaded into containers, all equipment will be fixed to the containers.
