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Rooibos is known as longevity tea in the South Africa since old ages. It has super benefit of SOD(super Oxide Dismutase) ,
which is an enzyme that repairs cells and reduce the damage by superoxide, the most common free radical in the body.
It also means free radical inhibitor. It might be easier to understand SOD is similar to Antioxidant.
Active enzyme causes us to make natural power of resistance weaker and immunity down.
It says that 85% of all diseases is related to active enzyme, SOD included Rooibos is to restrain from it.
Ingredients | Net Content |
Rooibos | 1.5g×24 teabags |
Grade | Additional details |
Super (Superior) | Only Pointed part of leaves, remove of stems |
Choice | Only leaves cut with bigger size |
Standard | Leaves and stems |
・Selected rooibos leaves
Which part is the superior grade?
Superior grade is the top grade of rooibos as used the pointed part of leaves.
The superior grade might be delivered to only Japan.
Quite strong sunlight in South Africa affects it to become milder taste
and more enriched polyphenol to block UV.
The closer to pointed leaves, the more valuable they are such as softer, better taste, scent.
Extra Information | ||
Rooibos tea | grow in only South Africa | |

Prevent from
- Losing best flavour soon
- Quickly decaying the tea
- Additives to sustain the best quality etc
All ingredients is grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the degree to heat sterilization process all of each ingredients
by each ingredient condition,
each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Our roast skill for the taste, quality, relief, and safe Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, aroma, and quality.
『 Taste, quality, Relief, safe 』 are pursued.


Test results | ||
Agrochemicals residue | Undetected | |
Arsenic | Undetected | |
Heavy metals | Undetected | |
Caliform bacteria | Undetected | |

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